November 3 and 4 delivery

Last delivery of 2009. Thank you for your support. As usual the weather was unusual, the best spring ever and one of the worst summers for growing food. Already looking forward to next year's challenges. Hope you will join us again for 2010.

Refunds or invoices will be sent out later this month.

Fresh

Sweet potato fingerlings @ $3.00/lb. Size and shape of big carrots

turnips @ $2.75 each

leeks @ $3.00/bunch

small pie pumpkins @ $4.00 each

winter squash@ $3.25 each

potatoes @ $1.50/lb

oyster mushrooms @ $3.25 for 1/2lb. or $12.00 for 2lb. box, delicate flavour. Easily dried and reconstituted.

fresh herbs @ $1.75 per bunch

lavender leaves, sage, fennel, thyme, parsley

sun dried hot peppers @ 6 for $1.50

herb salt $5.75; a blend of dried herbs, paprika pepper and sea salt.

Compost @ $5.00 time to top dress for winter protection

Preserves @ $4.00 each

apple sauce

sweet onion and pepper relish

wild ginger jelly

sparkling jalapeno jelly

tangy pepper relish

bread and butter pickles

corn relish

strawberry sauce.

canned heat; cayenne peppers preserved in white wine vinegar and raspberry wine; adds a touch of heat and flavour to sauces

maple syrup

pear butter

rasp peary jam

Indian summer jam

cantaloupe jam

relish excellente; sweet tomato relish

raspberry vinegar

5 basils vinegar