August 3 - 4 delivery. Please email your order by Sunday August 1

The season is still 1 month ahead of normal years. Everything seems to be ripening at the same time. Hot humid weather encouraged blight setting back potatoes, cucumbers and squash. Hot weather makes sweet fruit so there is a trade-off.

Fresh

potatoes $1.50/lb.

garlic $1.00/bulb, hard necked garlic with flavour

blueberries $4.25/pt., pesticide free

corn-on-the-cob $0.45 each or $4.25/dozen, fresh picked but not organic

zucchini $2.00 each, a few left

tomatoes $1.50/lb.

cherry tomatoes $1.50/lb.

sweet peppers $0.75 each

spicy peppers @ $0.75/2, jalapeno and Hungarian hot wax pepper

eggplant $2.25 each, a few early eggplant are ready

snap beans $2.25/lb.

fresh herbs $1.75 basil, sweet marjoram,

eggs @$4.50/ doz. very rare, free range organic eggs; the true egg taste.

1/2lb. oyster mushrooms $3.50

2lb box oyster mushrooms $12.00

Bouquet $3.50 each

Specialities of the farm

6 sun dried peppers $1.50

wild fruit wines @ $11.50/750ml - wild grape, wild plum, raspberry

From the Pantry $4.00/jar

new- blueberry jam

new- blueberry lemon jam

new- blueberry ginger jam

new recipe- razzleberry jam - blueberries and raspberries

new process- dill pickles

new- garlic dill pickles

raspberry jam

Rhubarb and Apple Sauce- rhubarb sweetened with apples and a touch of brown sugar.

Seville Orange Marmalade

Pepper Pot Jelly

Raspberry Vinegar

Canned Heat, cayenne peppers in white wine vinegar and raspberry wine.

Sparkling Jalapeno Jelly

Indian Summer Jam

Pepper Relish

Cantaloup Jam

Sweet Onion and Pepper Relish

Apple Sauce

Corn Relish

Spring Arbour Farm, 305 N. S. Walsingham t/l Rd., R.R.1 Walsingham, Ont., N0E 1X0; (519) 875-4883 email:springarbour@kwic.com; web site: www.springarbourfarm.com