August 3 - 4 delivery. Please email your order by Sunday August 1
The season is still 1 month ahead of normal years. Everything seems to be ripening at the same time. Hot humid weather encouraged blight setting back potatoes, cucumbers and squash. Hot weather makes sweet fruit so there is a trade-off.
Fresh
potatoes $1.50/lb.
garlic $1.00/bulb, hard necked garlic with flavour
blueberries $4.25/pt., pesticide free
corn-on-the-cob $0.45 each or $4.25/dozen, fresh picked but not organic
zucchini $2.00 each, a few left
tomatoes $1.50/lb.
cherry tomatoes $1.50/lb.
sweet peppers $0.75 each
spicy peppers @ $0.75/2, jalapeno and Hungarian hot wax pepper
eggplant $2.25 each, a few early eggplant are ready
snap beans $2.25/lb.
fresh herbs $1.75 basil, sweet marjoram,
eggs @$4.50/ doz. very rare, free range organic eggs; the true egg taste.
1/2lb. oyster mushrooms $3.50
2lb box oyster mushrooms $12.00
Bouquet $3.50 each
Specialities of the farm
6 sun dried peppers $1.50
wild fruit wines @ $11.50/750ml - wild grape, wild plum, raspberry
From the Pantry $4.00/jar
new- blueberry jam
new- blueberry lemon jam
new- blueberry ginger jam
new recipe- razzleberry jam - blueberries and raspberries
new process- dill pickles
new- garlic dill pickles
raspberry jam
Rhubarb and Apple Sauce- rhubarb sweetened with apples and a touch of brown sugar.
Seville Orange Marmalade
Pepper Pot Jelly
Raspberry Vinegar
Canned Heat, cayenne peppers in white wine vinegar and raspberry wine.
Sparkling Jalapeno Jelly
Indian Summer Jam
Pepper Relish
Cantaloup Jam
Sweet Onion and Pepper Relish
Apple Sauce
Corn Relish
Spring Arbour Farm, 305 N. S. Walsingham t/l Rd., R.R.1 Walsingham, Ont., N0E 1X0; (519) 875-4883 email:springarbour@kwic.com; web site: www.springarbourfarm.com